Saturday, 16 July 2011

Guinea Pig Night @ Piazza by Anthony

It has been a while since I updated the blog due to a medical emergency I had at the start of June, thankfully I am recovering well & able to eat out again :D

I haven't seen many reviews online of the Guinea Pig Night at Piazza by Anthony, so here is a little about what it is and what you can expect of the night.

Every Monday is Piazza's Guinea Pig Night, you get 3 courses and coffee for £19.95 per person, you can also have Guinea Pig Wine at £10 per bottle and/or Guinea Pig Cocktails at £5 each. The rules are: for the wine you can choose red or white, for the food you can share/swap courses between the table but cannot return dishes to the kitchen, you can also state when ordering if anyone at the table is vegetarian or has any food allergies and of course this is catered for.

So what are you likely to get? Well it could be anything really, but it shouldn't be anything really crazy as these are dishes that are in development with the intention of possibly ending up on the menu at some future point.

Guinea Pig Wine - Ancora Sangiovese

Fig & Prosciutto Crostini with Goats Cheese

Prawn and Scallop Skewers with Chilli Butter

Duck Breast with Five Spice, Pak Choi and Spring Onion

Red Mullet with Anchovies, Olives and Tomatoes

Summer Berries Trifle 

Mocha Syllabub with Chocolate Ice Cream and Brownies

The wine was a smooth easy drinking Sangiovese from Puglia, perfectly fine.

The two starters again were good, fig and prosciutto and scallop and prawn both being classic combos, the seafood was cooked to perfection.

The duck main course was amazing, I think the picture demonstrates that the breasts were perfectly cooked and of course duck marries beautifully with oriental flavours, the duck breasts were a generous size too.

The red mullet main was a good concept and would have been fine except the fish was a little over-seasoned, this was not due to the olive and anchovy taking it over the edge. It was the fish itself that had been over-seasoned, a shame really as it was perfectly cooked otherwise.

The desserts were really lovely, the trifle being particularly rich and creamy, I have mentioned before that I don't really eat desserts & due to my recent health issue it would have been unwise of me to eat these desserts so the girlfriend had to eat (most of) both! I did sample both though and as I said lovely, she thought so too :) Interestingly, since I left hospital I seem to desire desserts when I eat out now, I put this down to my diet at home on a day to day basis has become very healthy so the sinful stuff as a treat when eating out seems much more appealing.

We both declined coffee as we were too stuffed to drink one!

In conclusion, I have to say guinea pig night is a great success, the restaurant seems busy on this night and personally I found it a lot of fun. If you don't have a lot of food hang ups then go for it, you'll be well fed and as I said it is just fun not knowing what you're going to get but knowing it is highly likely to be very good food. £25 per person for 3 courses, coffee, half a bottle of wine and a lot of fun is a bargain in my opinion.

Piazza by Anthony
The Corn Exchange
Call Lane

Telephone: 0113 2470995

Twitter: @anthonysltd 

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